Day 30 of Dumpstring Diet challenge: conclusions

Day 30 of Dumpstring Diet challenge: conclusions

For the last day of my Dumpster Diving Diet challenge I haven’t taken any photos apart from my very last meal: a typical vegetable stir fry with kale, asparagus, red onion, carrot, broccoli and parsley. My flatmate shared bulgur with me so I happily got rid of necessity to boil the same dumpster dived pasta Continue reading Day 30 of Dumpstring Diet challenge: conclusions

Day 29: Special daily menu with falafel

Day 29: Special daily menu with falafel

In this post, I will return to reporting the daily menu of my Dumpstring Diet. Earlier, I realized it gets a bit repetitive to document and post every single daily meal, so I stopped doing it lately. However, this day was special: I got olive oil and mayonnaise as a present and that opened up opportunities Continue reading Day 29: Special daily menu with falafel

Day 28: Boiling a broth from vegetable scraps

Day 28: Boiling a broth from vegetable scraps

On 28th day of the Dumpstring Diet challenge I finally learnt how to boil a broth of vegetables. Turns out, this is a very common practice among people living zero waste lifestyle. I followed instructions from the site savethefood. During my dumpster diving month and a while before I had started to collect the veggie scraps Continue reading Day 28: Boiling a broth from vegetable scraps