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Day 19: Freezing herbs

After my weekly dumpster diving journeys, I often end up with many herbs, both cut and planted in plastic pots. The potted ones usually have a chance to revive on…
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Reduce, Reuse, Recycle

Firstly, we should reduce the amount of our consumption, namely, we should buy as much as we need and not more. That requires planning, of course, and many of us…
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18/03

Food from Solidarity Fridge. Everything donated by a local supermarket: discarded leaves of leek, savoy and white cabbage; pears and apples turned into a sugar free jam; grapes, aubergine, a…
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Day 15: The poster

Before getting to day 15, I have to apologize for the big break I have taken. I had to meet the reality of unexpected events intervening during the Dumpstring March…
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