Day 9: learning fermentation

Day 9: learning fermentation

These days have passed quickly, full of new knowledge gained. On Thursday, the day 9, I went to an event organized by ResursRestaurangen. This company collects discarded food from supermarkets and once a week they organize an event/pop-up restaurant where people can eat meals made of it, for a symbolic price. Not only they have managed Continue reading Day 9: learning fermentation

Day 4: a little dumpster dive, cooking and shared pizza

Day 4: a little dumpster dive, cooking and shared pizza

As you might have noticed, I’ve skipped the day 3, Friday. For the last month or two I have been restricting the calorie intake for two days of each week to 500 kcal, better known as 5:2 diet. Again, it is not a short term diet to lose weight but rather for forming a long Continue reading Day 4: a little dumpster dive, cooking and shared pizza

Useful links: global

Useful links: global

Platforms Trashwiki – the most exhaustive global freegan resource Dumpstermap – global map of divable bins Fallingfruit – similar resource, also has abandoned fruit trees mapped Foodsharing – food sharing map (in German – mainly works in Germany), a platform for sharing leftover food of restaurants and shops as well as peer-to-peer Fixperts – creative Continue reading Useful links: global