View Post

18/03

Food from Solidarity Fridge. Everything donated by a local supermarket: discarded leaves of leek, savoy and white cabbage; pears and apples turned into a sugar free jam; grapes, aubergine, a…
View Post
View Post

Day 9: learning fermentation

These days have passed quickly, full of new knowledge gained. On Thursday, the day 9, I went to an event organized by ResursRestaurangen. This company collects discarded food from supermarkets…
View Post